08:45 | 13:00 | 19:00
All the community member eat three meals a day in their houses. Only on Sundays we share Lunch together.
Our meals are organic and home-cooked. The diet is designed to be nutritious and varied; in short to be as healthy as possible. It consists mainly of traditional South-Indian meals and does not rely heavily on white rice. Quite the contrary: The diet is mainly based on millet and red rice. This is as mentioned above for health reasons but also for environmental reasons, since these grains use less water to grow and are less processed.
We also try to eat only as much as we need and we are trying to meet the special dietary needs of some of our community members, even though that can be hard in a big group.
09:45 - 10:30
A Meeting in our communing space and workshop Panchanga prepares the whole community for the comming week.
Are there any upcoming birthdays inside or outside the community? Will there be visitors or is someone leaving? Are there any special events? Is there mail for the community?
And occasionally looking back on special events of the past week/s.
11:00 - 13:00 | 16:00 - 18:00
In the garden many jobs wait to be done.
Weeding is always a necessity. Often things need to be carried from one place to another: Stones or sand for example and often leaves, sticks cow dung to make compost. We follow in our gardening bio dynamic principles and compost making is a big part of our work.
Of course we also need to dig, make beds, sow seeds and water the plants. And finally we can also harvest.
And of course there is always something else that can be done.